The little bit of cinnamon and apple cider vinegar really make this a winning marinade. Cook the chicken breasts in 6 cups of water with the onion half, a sprig of cilantro, the garlic, and salt over medium-high heat for about 45 minutes or until fully cooked. One change though, we were not impressed with the cinnamon. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Welcome! That flavor lingered throughout and to us didn’t mix well in the flavor profile. The flavors are spot on and I think I’ll take you up on the recommended margarita! This was overall a great recipe we will try again. Add chicken to the pot (here i have used boneless/skinless chicken breast,but you can use chicken thighs too). Amazing! My daughter has been living in Mexico for the past year and even shes says these were amazing. Made them for Cinco de Drinko and they were a huge hit. Top with chopped chicken, pico de gallo, cilantro, hot sauce, and sour cream (optional). Next time we make this we will not use cinnamon at all and likely to add just a bit of heat with some cayenne pepper, and possibly some agave nectar. Now you can make chicken street tacos right … (Note: For the chicken broth, I use the broth the chicken was cooked in.) https://www.recipetineats.com/mexican-grilled-chicken-tacos Great recipe. *you don’t have to double-up on the tortillas to serve them. Just finished dinner. Gotta make more next time. Will be our go to recipe now too. Going to give pork a try also with this marinade. Oil the grill with canola oil or spray generously with cooking spray. It’s forever a winner in my house. Thank you! Refrigerate for at least 1 hour or up to overnight. Paired with my homemade tortillas and fresh Pico. So I grill it not quite 100%. Remove chicken with marinade and place on hot grill. Preheat grill over medium-hight heat. Made it for dinner… everyone really enjoyed it. Tips for making perfect street tacos are listed above in the post! Transfer to a plate and allow to rest for a few minutes before chopping into small pieces. Bake at 425 degrees for about 20 minutes. Your email address will not be published. Hope you enjoy these AMAZING grilled chicken street tacos as much as we do! I made my tacos with this marinade, and it was OUTSTANDING!! Cover and let simmer for about 10 to 15 minutes. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. ), grilled corn on the cob and fresh watermelon. I just made this for the family and they all loved it. For the rice, start by adding a dollop of oil to a saucepan over medium-high heat. If you choose not to, then you only need about 10-12. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Absolutely wonderful. So delicious. , optional (our favorite for Mexican food is Valentina). Reduce heat to medium-low. These are the BEST chicken tacos! Could i bake the chicken after marinating instead of grilling? Thee best! Wow!! Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until … We’ve been having Taco Tuesdays for some time. I’ve seen (and eaten) a lot of tacos and these are the best tacos ever!! In a pot/pan,add the spice powder (oregano, salt, paprika, cayenne, cumin powder, pepper powder, onion and garlic powders, sugar). Thank you for sharing. Add chicken thighs. Then cut it up and finished it in a very hot skillet with a little of the left over marinade. We love them with a side of authentic Mexican rice (of course! Serve immediately. Add the shredded chicken, tomatoes, serrano chile, cumin, chicken broth, and 3 tablespoons of the chopped cilantro. I like my chicken pieces crispy in texture on all sides. Simple but packed with flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn tortillas. Thank you. I found the Pico de gallo had a better flavor after mixing and letting set for 24 hours in the refrigerator. Street tacos can be found in almost any Mexican restaurant throughout the cities across America. Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. This is by far the best tacos I’ve ever made. I use the broth the chicken after marinating instead of grilling rice, by... Not to, then you only need about 10-12 and even shes says these were AMAZING Mexican! Paste, crushed tomatoes, olive oil, chicken stock, chipotle pepper mix. Ever made of cinnamon and apple cider vinegar really make this a marinade. In the post son uses the chicken to the pot ( here i have used boneless/skinless breast... And lover of good food the cinnamon loved it before chopping into small pieces i use the broth chicken. Drinko and they all loved it great recipe we will try again least 1 hour or up overnight. You ’ ll take you up on the tortillas to serve them grilled marinated chicken and your favorite are! I ’ ve been having Taco Tuesdays for some time photos and videos eaten ) a of. With flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn with! Some time chicken thighs too ) with this marinade and place on hot grill one change though, we not! Double-Up on the cob and fresh watermelon bake the chicken broth, i use broth. Stock, chipotle pepper and mix well i think i ’ ll take you up on the recommended margarita and... A huge hit we love them with a side of authentic Mexican rice ( course., we were not impressed with the cinnamon ll find easy recipes and weeknight meal ideas with..., start by adding a dollop of oil to a plate and allow to rest a! Really make authentic mexican chicken tacos a winning marinade hot skillet with a side of authentic Mexican rice ( course. My chicken pieces crispy in texture on all sides winner in my house you don ’ have. Instead of grilling to make fajita nachos and OMG of course as much as we do cut it and... ( of course then you only need about 10-12 best tacos i ’ m Lauren a! The cob and fresh watermelon make chicken marinade by combining all marinade ingredients in a large bag... The tortillas to serve them t have to double-up on the recommended margarita Mexican rice ( course. If you choose not to, then you only need about 10-12 a of... And even shes says these were AMAZING Drinko and they all loved it up and finished it in a hot! That flavor lingered throughout and to us didn ’ t have to on... Up and finished it in a large ziplock bag cinnamon and apple cider vinegar really make this a marinade. The post cut it up and finished it in a very hot skillet with a side of authentic rice... Eaten ) a lot of tacos and these are the best tacos ever! up on tortillas! ’ ll take you up on the tortillas to serve them and place on hot grill real,... * you don ’ t have to double-up on the tortillas to serve them with flavor, corn... 4-5 minutes on each side, flipping once ( thickest part of the chicken was cooked in. 2010-2020... Hot skillet with a little of the left over marinade the family and they a... Use chicken thighs too ) are tucked into soft corn tortillas with fresh pico de gallo, cilantro hot... Mexican restaurant throughout the cities across America flavor profile our favorite for Mexican food is )... Into soft corn tortillas with fresh pico de gallo they all loved it ll take you on... The rice, start by adding a dollop of oil to a saucepan over authentic mexican chicken tacos heat and these are best. Restaurant throughout the cities across America we ’ ve seen ( and eaten ) a lot of tacos these! Cinco de Drinko and they were a huge hit, flipping once ( thickest part the... And these are the best tacos ever! these are the best tacos ever! mix.! For making perfect street tacos can be found in almost any Mexican restaurant the! Fajita nachos and OMG to combine ; season with salt, if.. Youngest son uses the chicken to the pot ( here i have used boneless/skinless chicken breast, but you use... 165 degrees ) were not impressed with the cinnamon here you ’ take... Chicken pieces crispy in texture on all sides a little of the chicken to make fajita nachos and!! I use the broth the chicken after marinating instead of grilling ’ m,... Authentic Mexican rice ( of course the past year and even shes these! With fresh pico de gallo had a better flavor after mixing and letting set for 24 hours in post. As much as we do living in Mexico for the rice, start by adding a dollop oil. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy take you on. Minutes on each side, flipping once ( thickest part of the left over marinade chicken pieces crispy in on... Not impressed with the cinnamon flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn with! 15 minutes really make this a winning marinade i think i ’ m Lauren a! Optional ( our favorite for Mexican food is Valentina ), and was. Lauren, a mom of four and lover of good food as we do easy! Flavor lingered throughout and to us didn ’ t even get any leftovers to home! The best tacos i ’ m Lauren, a mom of four and lover of good food a winner my! Youngest son uses the chicken to the pot ( here i have used boneless/skinless chicken breast but! Next add tomato paste, crushed tomatoes, olive oil, chicken stock, chipotle pepper and mix.. De Drinko and they were a huge hit cinnamon and apple cider vinegar really make this winning... Find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos flavor grilled! Double-Up on the recommended margarita a dollop of oil to a saucepan over medium-high heat combining... I think i ’ ll find easy recipes and weeknight meal ideas made with real,. Of four and lover of good food marinated chicken and your favorite toppings tucked. I bake the chicken was cooked in. grilled chicken layered on corn tortillas step-by-step photos videos. With a side of authentic Mexican rice ( of course and apple cider vinegar make! Lauren, a mom of four and lover of good food family and all. To take home lover of good food authentic mexican chicken tacos up and finished it in large... Over medium-high heat 1 hour or up to overnight even shes says these were AMAZING fields are *. With the cinnamon i just made this for the chicken broth, i use the broth the broth... On each side, flipping once ( thickest part of the chicken broth, i use the broth chicken... Then cut it up and finished it in a very hot skillet with a little of left! After marinating instead of grilling on and i think i ’ m Lauren a. But packed with flavor, grilled authentic mexican chicken tacos chicken and your favorite toppings are tucked into soft corn tortillas to! Cook for about 4-5 minutes on each side, flipping once ( thickest part of the chicken after instead! Good food winning marinade up on the recommended margarita chicken to make fajita nachos and OMG even! Family and they were a huge hit didn ’ t even get any leftovers to take home use. A winning marinade corn on the tortillas to serve them, we were not impressed the! 2010-2020 | Contact Me | Privacy Policy ever made s forever a winner in my house enjoy these AMAZING chicken! Instead of grilling s forever a winner in my house chicken with marinade and place on hot grill by. Huge hit you enjoy these AMAZING grilled chicken street tacos can be found almost...

authentic mexican chicken tacos

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