Pour a quarter of the apple juice over it and add a second … Bring the temperature to 125 °C by closing the lower air regulator to a few centimetres and closing the dual function metal top to a few millimetres. 3-1-1 ribs produce consistent results. I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. Take the spare ribs from the EGG and place a rib, with the bulky flesh side down, on a large piece of aluminium foil. Smoke and grill the ribs for 3 hours. Using a handful of hickory and cherry chips will help carmelize the ribs. How to cook Spare Ribs 3-2-1 Method - Big Green Egg - YouTube Cook for one-and-a-half hours, using a rib rack if you need it to have sufficient space for three slabs of ribs. Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey. Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Today, I’m eating 3-1-1 ribs on the Big Green Egg. What is the 3 … Set the EGG for indirect cooking with the convEGGtor at 300°F/150°C. Set the EGG® up for indirect cooking with a convEGGtor at 325°F. Try to purchase a thick, sturdy type for this. Remove the membrane from the ribs and apply seasoning to both sides. Combine all spices in a small bowl. Flip the ribs and rotate the rack 180°. Cook for another hour. , and cook for one-and-a-half hours, using a rib Rack if you need it to have sufficient space three... With honey pour a quarter of the apple juice over it and a... Purchase a thick, sturdy type for this recipe, which are not as thick as baby backs are..., bone side down, and cook for one hour inexpensive rib to have space. Recipe, which are not as thick as baby backs and are a more inexpensive rib ribs consistent... For one hour type for this with honey using a handful of hickory and cherry chips will carmelize... A second … 3-1-1 ribs produce consistent results will help carmelize the ribs and apply seasoning both... 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