"[14], In February 2019, Bon Appétit launched two new series that featured Saffitz: Bon Appétit’s Baking School and Making Perfect. Claire Saffitz’s biggest attraction is the impressive gray streak running in her bangs, which we … [15][16][17], On January 22, 2020, Saffitz appeared on a cooking segment on The Tonight Show Starring Jimmy Fallon. Saffitz joined Bon Appétit in 2013, and worked there as a senior food editor until August 2018. | Making Perfect: Thanksgiving - Prologue | Bon Appétit", "Bon Appétit's Claire Saffitz Challenges Jimmy to a Layer Cake-Decorating Contest", "Instagram post by Adam Rapoport • Jun 8, 2020 at 11:21pm UTC", "Bon Appétit editor-in-chief Adam Rapoport called to resign over brownface photo", "Bon Appétit Editor Adam Rapoport Resigns", "Claire Saffitz Gourmet Makes Her Exit From the Bon Appétit Test Kitchen", "Claire Saffitz talks about her Minnesota influence and her post-Bon Appetit plans", "Claire Saffitz on Instagram: "I am beyond proud and excited to share the cover of my first book Dessert Person: Recipes and Guidance for Baking with Confidence, and to…, "YouTube's 'Gourmet Makes' Host Claire Saffitz Signs With CAA", "Sing Alongs and Tagalongs: What Goes Down on the Set of Gourmet Makes", "Harris Mayer-Selinger On Inventing Jewish Barbecue At Pulkies", https://en.wikipedia.org/w/index.php?title=Claire_Saffitz&oldid=989408093, Short description is different from Wikidata, Wikipedia articles with WorldCat-VIAF identifiers, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 20:29. Write the first section of your page here. [6] She then graduated from Harvard University in 2009 with a BA in U.S. history and literature, after which she studied French cuisine and pastry at École Grégoire-Ferrandi in Paris, France. Claire Saffitz (born 1986)[1] is an American pastry chef, food writer, and YouTube personality. She has since published a cookbook titled Dessert Person, which became a New York Times Best Seller, and continues work as a freelance recipe developer and video host. After working at Spring Restaurant for a four-month externship, Saffitz moved to Montreal, Québec, where she received a master's degree in History at McGill University in 2013, with a focus on French culinary history in the early modern era. Claire was also host of the popular show Gourmet Makes, where she recreates gourmet versions of everyday snacks, candies, and foods. Claire Saffitz was a breakout star of the Bon Appetit Test Kitchen through her Gourmet Makes videos, but after allegations of misconduct and unequal leadership she … [19] The company as a whole also received criticism after food editor Sohla El-Waylly accused the magazine and Condé Nast Entertainment of discriminating towards employees of color, claiming they were subject to lesser pay than their non-minority counterparts. These claims came alongside a photo of Bon Appétit’s then editor-in-chief, Adam Rapoport, in brown face. Saffitz ended her most recent Instagram post by commending the publication’s new direction. [24][8][25] Soon after, Saffitz signed with Creative Artists Agency, which represents her in all areas except books. Claire Saffitz is very famous through Bon Appetit’s Youtube channel. She returned in November 2018 as a freelance recipe developer and video host. At the time of the incident, Saffitz took to social media to denounce the publication’s racism and recognized her privilege as a white host, but wrote that she was still unsure about her future at the company. Saffitz’s first cookbook, “Dessert Person,” comes out on Oct. 20. Claire Saffitz Age. A post shared by Claire Saffitz (@csaffitz) on Oct 6, 2020 at 2:12pm PDT. Saffitz, who became an internet sensation as the host of the “Gourmet Makes” series on Bon Appétit’s YouTube channel, wrote in an Instagram post on Tuesday that her relationship with Condé Nast Entertainment, the media company that owns Bon Appétit, ended in May. [20][21] Amidst these circumstances, Saffitz announced she had not been under contract with the company since May 2020 and that she would be reevaluating her relationship with Bon Appétit. Variety and the Flying V logos are trademarks of Variety Media, LLC. “I’m going to do my own thing,” Saffitz wrote. Claire Saffitz, a contributing editor and YouTube personality at Bon Appétit, is the latest person to speak out against a culture that employees of color have called "toxic." 912.8k Followers, 616 Following, 711 Posts - See Instagram photos and videos from Claire Saffitz (@csaffitz) Bon Appétit and Condé Nast came under fire in June when allegations surfaced that the food publication only paid its white hosts for video appearances, and not people of color. “Bon Appétit’s new leadership, coupled with the incredible hard work and dedication of the staff, make me confident that it will be a more equitable, inclusive and dynamic place in the future,” Saffitz wrote. Pastry chef and online personality Claire Saffitz has officially announced that she is no longer working with Bon Appétit magazine. [10] She returned in November 2018 as a freelance recipe developer and video host. [2][3][7][8][9], Saffitz joined Bon Appétit in 2013, and worked there as a senior food editor until August 2018. [10][27][28], American pastry chef and YouTube video host, "Pastry chef Claire Saffitz attempts to explain what it's like to be the internet's crush", "Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670", "You Can Thank The Election For Claire Saffitz's Trademark Hair", "Gefilte Fish: The Myth, the Challenge, and the Recipe You Can Actually Make", "Meet Senior Associate Food Editor Claire Saffitz", "Meet Claire Saffitz, the Internet's favorite pastry chef - The Boston Globe", "Behind-the-Scenes Conversation with the Bon Appétit Test Kitchen - 92Y, New York", "Pastry Chef Claire Saffitz Is 'Always in the Mood to Eat, "Pastry Chef Attempts to Make Gourmet Sno Balls", "Bon Appétit 'Gourmet Makes' Series: 40-Minute Videos Viewers Rarely Skip Through is Creating a Cult Following", "What Makes the Perfect Thanksgiving Meal? [4][5] She attended Clayton High School, graduating in 2005. Clarie has not renewed her contract with Bon Appetit. Before leaving in mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Now, it is certain that she will no longer be a part of the team. Claire Saffitz hair. She is the former senior food editor of Bon Appetit, which is also the kitchen of Gourmet magazine. © Copyright 2020 Variety Media, LLC, a subsidiary of Penske Business Media, LLC. 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