In a medium-size bowl mix 1 1/2 cups of graham cracker crumbs, 1/3 cup melted butter and 1 tablespoon of sugar until moistened and starting to come together. Before I go any further about this creamy coconut cheesecake, I want to mention that there is also a cranberry orange cheesecake recipe included in this blog post! Cheesecake. It's a nice gentle, creamy taste from the coconut and for a little texture, the shredded coconut which is sprinkled on the top and sides gives the cheesecake a little bit of chewiness. The water bath cooks the cheesecake gently, preventing cracking and resulting in a smooth, creamy cheesecake. Preheat the oven to 350ºF. Creamy Coconut Cheesecake. It’s been a loooong time. Creamy Coconut Cheesecake! Prep Time : 1 hr. Total Time : 2 hr, Ingredients. Prep Time : 1 hr. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut – it’s the ultimate coconut lovers treat. The cheesecake itself is soft, fluffy and very smooth, and if baked correctly, the best way to describe the texture is a little denser than a mousse. For the Crust: • 1 1/4 cups graham cracker crumbs • 4 tbsp dark brown sugar Did I get your attention? This Coconut Cheesecake is hands down, my favorite dessert to date. The coconut cheesecake with chocolate cream is an incredibly tasty dessert but at the same time it is very easy to make.An ideal dessert for summer, because it does not require any cooking, it features one of the happiest unions in the kitchen: chocolate and coconut.Fresh and creamy, coconut cheesecake with chocolate cream can be served at any time of the day, from snack to dessert. The first real baked dessert that I learned to prepare that was not a Mexican recipe was cheesecake. Hi, friends. With a vanilla wafer and coconut crust, a layer of creamy coconut flavored cheesecake, and a coconut whipped cream topping, you are gonna be famous for this one.