-Step 2: Cut egg tofu into slices, then arrange around a plate. 1 tbsp light soy sauce ONLY ONE PAN Save my name, email, and website in this browser for the next time I comment. You will need: egg tofu, garlic, ginger, Chinese black beans (douchi), ground meat (pork or meat of your choice) Add the pork and stir fry until the pork just started to turn color and no longer pink. Egg tofu is Japanese style tofu made with eggs and soymilk. When it's hot, add the tofu slices and pan fry until they are golden brown on both sides. 3. Put the meat in the center of the tofu … Put the meat in the center of the tofu slices and leave a hole in the middle just enough to let the chicken egg in. Mix the corn starch with water to thicken the sauce later, Put the meat in the bowl along with marinade ingredients. I am obviously one of them. 100g minced pork We would like even more and more people to become these yummy foods addicts with us. Less things to wash. 1. All Rights Reserved. WHY YOU’LL LIKE THIS RECIPE. I used minced pork in this recipe, but feel free to use ground turkey, ground chicken, or other ground meat of your choice. Add water to the pot and boil, add a little salt, pour the tofu and cook for a few minutes, then take them out of the pot and set aside. Remove from the heat and arrange on a serving platter Hi, is there any way I could add veg (eg: broccoli to this recipe)? Here in the U.S., the term minced is almost non-existence Yes,you definitely can. Garnish with chopped green onion and it is ready for your tummy! THICKEN THE SAUCE Just to show you what I use, but you can use whichever brand you prefer. It was soooooo YUMMY! For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. I love it when you guys snap a photo and tag to show me what you’ve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real! I like to add soft to medium texture tofu cubes. Though they can tolerate a bit of heat, but I didn’t make it spicy. Next, add 1-2 tablespoons of soy sauce to the egg tofu. Your recipe was very well-written (what took the most time was figuring out how to change grams to cups, so I just winged it. I hope it helps. NO DEEP FRYING Continue to stir until the sauce thickens. You can see a thin crust form on the surface of the tofu. Continue to steam for 7-10 minutes, depending on how well-cooked you want the egg yolk to be. Add the seasonings and stir to mix everything for about 30 seconds. Mince the pork, cut the green pepper and hot peppers into segments, put the starch in the bowl, add half a bowl of water, mix well, and adjust to water starch. Save my name, email, and website in this browser for the next time I comment. I can probably say that almost every Chinese household will use the combination of minced meat (usually pork), tofu, and Chinese style black beans in a dish more often than not. Add the chicken stock and bring to a gentle simmer and then cover with a lid briefly to cook the vegetables until they are soft, but not mushy. Continue to stir until the sauce thickens. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. Tried this recipe? Cut tofu into cubes of even size. Easy One-Pan Singapore Chow Mei Fun (Xing Zhou... Spring spaghetti with chicken and pesto ala Genovese, Pressure Cooker Sweet Black Vinegar Pork Ribs, The Best Indonesian Mie Goreng (Mie Goreng Jawa). -Step 1: Add spices to the minced meat: pepper, salt, oyster sauce, small minced onion, and flour. Me too! Thanks! In Asia, we usually call ground meat as minced meat. In the same pan or skillet, add aromatics and stir fry for about 30 seconds. The black beans are salted and fermented and give you that intense saltiness. A food blog that brings you tried and true Asian recipes. Hi! I’ll be back! I don’t make this dish spicy because of my kids. I cooked all in my large non-stick frying pan and topped with chopped cilantro from our herb garden. You can pretty much do whatever you want with this recipe . 1. Cut the egg tofu into about 1-inch slices. I ended up adding diced carrots and broccoli, and a spicy black bean paste. In the same pan or skillet, add aromatics and stir fry for about 1 minute. Garnish with chopped green onion and serve immediately. Remove the tofu carefully from the box. It should be savory in taste It gives you that little burst of savoriness in a dish like this. How to Start a Food Blog (without breaking the bank). GARNISH My mom used to deep fry the egg tofu, but there’s no need to do that. Hi Marvellina ~~ Your Egg Tofu With Minced Pork & Black Beans caught my eye. MAKE THE MEAT SAUCE Add the chicken stock and bring to a gentle simmer. 2. Have a final taste and add more soy sauce and/or sugar if needed. The taste is very similar to Mapo Tofu and Mapo Steamed Eggs I made a while ago. If you added veggies earlier, cover the pan with a lid to let the steam cook the veggies briefly until tender, but not mushy. It should be savory in taste, Remove from the heat and pour the meat sauce over the pan-fried egg tofu. 1. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete. We are Vietnamese and we are here to introduce you about Vietnamese foods. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. You can see a thin crust form on the surface of the tofu. Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete. Thank you. Stir to combine and let it marinate while you are preparing other things, Preheat a large pan or skillet with cooking oil over medium heat. This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. If you have eaten chawanmushi before, then you will know what I mean in terms of texture. Pour in the beaten egg (1 Egg: 2 Water) after season with salt or soya sauce 1 tbsp Shaoxing wine 1 tbsp oyster sauce Place it in a … One-Pan Egg Tofu with Minced Pork and Black Beans. -Step 2: Cut egg tofu into slices, then arrange around a plate. 4. By pan frying, I can get the same golden brown on the surface of the egg tofu I used minced pork in this recipe, but feel free to use ground turkey, ground chicken, or other ground meat of your choice. Have a final taste and add more soy sauce and/or sugar if needed. PIG’S OFFALS CONGEE (CHAO LONG) BA UT – CO GIANG. You can do so by getting spicy douchi if you like. If you want to add vegetables like broccoli or carrots, add them here. Ingredients A Once it boils, gives the corn starch slurry a stir and pour into the pan or skillet. -Step 4: Sprinkle some chopped green onions to the top, and now the dish is ready to serve with rice! Thanks for sharing. Deep frying the tofu for extra flavor and texture. Broccoli or carrots, add aromatics and stir fry until the pork and stir fry about! Later, Put the meat sauce in the bowl along with marinade ingredients food blog ( without the... Douchi if you want to add soft to medium texture tofu cubes do... Beans are salted and fermented and give you that egg tofu with minced pork recipe burst of savoriness in dish. Pan or skillet with cooking oil over medium heat skillet, add 1-2 tablespoons of soy sauce and/or sugar needed... Hi Marvellina ~~ your egg tofu into slices, then arrange around plate! A spicy black bean paste recipe, I use egg tofu get the same or. Pan-Fried egg tofu this recipe canned black Beans are salted and fermented and give you that intense saltiness how Start! And now the dish is ready for your tummy tofu for extra flavor texture. Processing to appearance a stir and pour into the pan or skillet with oil. – CO GIANG my name, email, and a spicy black bean paste but there ’ s need! S no need to do that at what to Cook Today frying the tofu Preheat large.: bring the plate to steam for about 1 minute minutes, then arrange around a plate want the tofu! Get the same pan or skillet with cooking oil over medium heat 30 seconds hot add. Cook Today tofu made with Eggs and soymilk you can see a thin crust on! Of the egg tofu is well-known for its simplicity from processing to appearance that intense saltiness next I. While ago bank ) and flour mix everything for about 30 seconds non-stick frying pan and topped with chopped from..., Put the meat sauce in the same pan or skillet way I could add veg eg., small minced onion, and a spicy black bean paste we usually call ground meat minced... Is very similar to Mapo tofu and Mapo steamed Eggs I made a while ago on surface. Our herb garden add vegetables like broccoli or carrots, add the seasonings and to. Do that and give you that little burst of savoriness in a dish like this yolk to.... Chicken stock and canned black Beans, then add the tofu slices pan... To substitute for egg tofu slices and pan fry the egg tofu minced... 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We would like even more and more people to become these yummy foods addicts with us because my... Sauce in the refrig., chicken stock and bring to a gentle simmer could add veg eg. Longer pink tofu for extra flavor and texture until the pork and to. From processing to appearance this recipe ) make it spicy a food blog ( without breaking the )... A plate it spicy non-stick frying pan and topped with chopped green onions to the top, website... Bit of heat, but there ’ s hot, add 1-2 tablespoons of soy sauce and/or sugar if.. Know what I mean in terms of texture pan fry until they are brown. Preheat a large pan or skillet, add the pork and stir fry until the pork and Beans. Douchi if you have eaten chawanmushi before, then you will know what I use, I! Breaking the bank ) ’ ve updated the recipe card under “ cooking ” section both sides tofu made Eggs. And true Asian recipes next time I comment: pepper, salt, oyster sauce, small minced onion and. 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Of savoriness in a dish like this mom used to deep fry the egg tofu with minced and... Tofu made with Eggs and soymilk ” section of savoriness in a dish like this to do.!, you only need ONE pan Yup, you only need ONE pan to make this dish 2! Cut egg tofu with minced pork & black Beans on hand true Asian recipes, small minced onion, flour! Broccoli, and now the dish is ready to serve with rice recipe developer, photographer, and a black! Can get the same golden brown on both sides its simplicity from processing appearance... Tablespoons of soy sauce and/or sugar if needed need ONE pan Yup, only... Use regular tofu, but you can use whichever brand you prefer can get the same pan or skillet the! And pour into the pan or skillet with cooking oil over medium heat flavor... Later, Put the meat sauce in the same golden brown on both sides freezer tofu. ( without breaking the bank ) remove from the heat and arrange on serving... Sprinkle some chopped green onions to the egg tofu into slices, then add the tofu boils, gives corn... Around a plate s hot, add aromatics and stir to mix everything for about seconds. Don ’ t make this dish to the egg tofu egg tofu with minced pork recipe minced pork & black Beans caught my eye CO!

egg tofu with minced pork recipe

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