Examples: High oleic sunflower seed oil, Low linolenic acid soybean oil. Oil extracted from sunflower seeds (Helianthus annuus L.). Specifications for oils are outlined in various standards such as the Food and Drug Regulations and the Codex Standard for Named Vegetable Oils – PDF (302 kb). napus) is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid. With 7–10% linolenic acid, canola oil is not stable enough for commercial frying … Canola is rapeseed that was bred by Canadian scientists in the 1950s to reduce the plant’s erucic acid content. Rapeseed (Brassica napus subsp. Since then, its oil has been mainly used for cooking, sautéing, and saucing. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Values.

erucic acid in sunflower oil

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