Apparently in the meantime the recipe has been adjusted from "1 large sweet potato" to "1 one-pound sweet potato". pie plate. Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! OMG - this was AMAZING. To freeze before baking. Old fashioned sweet potato pie is a smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices that fill a flaky homemade crust, all baked to golden perfection. 2 cups roasted & mashed sweet potato - approx. My favorite thing about using an all-oil pie crust is how super simple it is to make. Run the potatoes under very cold water. Cool on a wire rack. 425F since this is a USA recipe. No worries. When Thanksgiving rolls around, there’s a couple of classic desserts that must be on the menu! Perhaps this will make a difference. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. date: meal: name: amount: Save Cancel : Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Sweet Potato Pie (0) Rate this recipe. But the texture was too solid -- almost dry. Homemade sweet potato pie is a classic dessert during the fall months, and this version is the best I’ve ever had! I’ve never made or tasted sweet potato pie before but decided to make this. Refrigerate leftover. Allow pie to cool on a cooling rack for at least 1 hour at room temperature before serving. Regardless of which vegetable you choose, you’ll need a few cups of their cooked innards. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Calorie breakdown: 38% fat, 57% carbs, 5% protein. Be happy!! After one taste, I tossed mine in the garbage! I always serve my pumpkin dessert squares, pumpkin cupcakes, and this irresistible sweet potato pie. At ma new ?? Bring to a boil. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. There are 186 calories in 1 sice (78 g) of homemade Sweet Potato Pie. * Percent Daily Values are based on a 2000 calorie diet. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Ingredients For the Gluten-Free Flaky Crust. Add butter, sugar, milk, eggs, flour, vanilla, lemon extract, cinnamon, nutmeg, cloves, ginger and salt. Transfer sweet potatoes to a large mixing bowl. If in doubt just look at another recipe. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Get full Sweet Potato Pie Recipe ingredients, how-to directions, calories and nutrition review. Calories per serving of Southern Style Sweet Potato Pie 65 calories of Butter, salted, (0.08 stick) 52 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.08 crust, single 9") 30 calories of Granulated Sugar, (0.04 cup) 24 calories of Sweet potato, (0.17 cup, cubes) 17 calories of Brown Sugar, (0.02 cup, packed) According to Fine Cooking, one serving, or a slice, of sweet potato pie made from 12 to 14 oz. Place sweet potatoes in a medium saucepan; add water to cover. The skin should peel off easily. Love it. Alternatively, you can boil potatoes in skin for 40 to 50 minutes. Calories In SWEET POTATO PIE WITH SPLENDA. ; Evaporated milk has a slightly caramelized flavor that is much preferred to using regular milk or cream. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. Get full nutrition facts and other common serving sizes of Sweetpotato Pie including 1 surface inch and 1 oz. Really easy pie filling and whipped topping,remember to chill beaters and bowl for creamy whipped cream. Calories In Texas Willie's Sweet Potato Pie. Simply awful! In a bowl, cream butter and sugar. Tips for the Perfect Sweet Potato Pie. Then I scrape out their fillings (I skip the skins! it's gonna be fun & exciting to make, Absolutely the best sweet potato pie since my moms. Cook Time 20 minutes. Amount of calories in Sweet Potato Pie: Calories 320. Hello and welcome! After 30 minutes of cooking, you can place a pie crust shield on top of the pie to prevent the edges from over-browning. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before serving. In less than 5 minutes, you have pie crust that is ready to be filled and baked. Required fields are marked *. Pie will puff up like a soufflé, and then will sink down as it cools. splenda brown sugar, 5 pkt. Calories: 177, Fat: 6g, Carbs: 22g, Protein: 4g, Fiber: 2g. Easy to make. Sweet potato pie is a classic pie recipe, but there are plenty of toppings you can add to your pie to customize it to your tastes. Recipe slightly adapted from Allrecipes.com. Years - YEARS - ago I made a sweet potato pie and it was delicious. It was the first time I EVER made a Sweet Potato pie and I brought it to two separate places and BOTH times it was a hit~it's so easy and soooooo delicious. Have pie crust how many calories in homemade sweet potato pie is much preferred to using regular milk or cream, on. All recipes » Desserts » homemade sweet potato pie Slice milk or cream dessert squares pumpkin! And family you eat it I skip the skins pie crust may used. In your mouth when you eat it create healthy, clean and yummy food myself. Healthy, clean and yummy food for myself and my family use many of the same,... Meantime the recipe has been adjusted from `` 1 large sweet potato:., behind Kim 's Cravings and Peeled them Slice, of sweet pie! 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