It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin, limoncello. Unlike many citrus liqueurs, Yuzuri only uses natural ingredients, with a focus on the yuzu fruit, including everything from the peel to the fruit to the juice. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. , as well as select retailers in California and Hawaii. It is used to make liquor (such as yuzukomachi, 柚子小町) and wine. Japanese Lemon Liqueur Yuzu OKUMUSASHINO NIGORI YUZUSHU 12.5% 500ml. Try mixing it into a citrusy Japanese Highball, where it can mingle with the pristine, floral notes of Japanese whisky. . Perfect to enrich your cocktails with a soft and delicate touch of lemon to bring much-needed, fruity tartness to our drinks. Copyright © 2003-2014 Choya Umeshu Co., Ltd. All rights reserved. They then leave the spirit to steep for a month. Yuzu is one of Japan’s great tastes.Yuzu is lemony but more delicate and mild, even the peel can be eaten! “Yuzuri is a natural extension of my passion for the flavors of Japan.”, Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. , the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. It is also used in alcoholic drinks such as Yuzu liqueur and Yuzu cocktail. As fresh yuzu is hard to obtain stateside, this liqueur makes a wonderful replacement for the fruit in any Japanese-inspired cocktail. You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Liqueur in the world. The result is a liqueur that tastes like a particularly tangy mandarin orange or a sugared lemon. Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought, to the U.S. in 2015. While orange curaçao is great, it’s nothing compared to Yuzuri, the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. Try that with a lemon. Yuzu trees can take as long as 18 years to reach maturity. It is very aromatic and has a tart taste similar to a mix of lemon, mandarin and grapefruit. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Alcohol: 23% alc./vol. How to Make Yuzushu (Japanese Citrus Yuzu Liqueur) ゆず酒. , along with beet sugar and Australian sugar cane. yuzuri is a citrus liqueur handcrafted from japanese yuzu, 100% locally grown rice, and pristine, local groundwater. Alternatively, play up the tarter qualities of Yuzuri by using it in a riff on the Whiskey Sour or even a Margarita. . Soh Spirits blend the whole fruit and the juice with the same rice spirit used to make Kikori. Yuzu is used to flavor many things from sashimi and grilled fish to mochi and wagashi.Yuzushu, yuzu liqueur is fairly uncommon in Japan so we tried making our own at home this year. It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin. Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. When fresh citrus is scarce, we look to liqueurs to bring much-needed, fruity tartness to our drinks. “Yuzuri is a natural extension of my passion for the flavors of Japan.”. “Yuzu, one of the best kept secrets in Japan, has been quietly used by local and international chefs for decades to complement the flavors of many dishes,” Woods said at the launch of the liqueur. Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. akin to our expertly crafted kikori whiskey, yuzuri was born out of a desire to find balance in all things…family, work, play, spirituality and, of course, extraordinary spirits. The result is a liqueur that tastes like a particularly tangy mandarin orange or a sugared lemon. The country of Japan is home to the highest production and consumption of Yuzu. 0 item - items - (empty) No products. Category: fruit liqueur (Umeshu), Only premium Nanko ume from Kishu & yuzu from ShikokuDesign by a London-based companySimple & beautiful features for more elegant feelGreat mixable for cocktails. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. { Master brewer's comments } We use fresh yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu. Are you of legal drinking age in your country. Riff on the Whiskey Sour or even a Margarita in alcoholic drinks such yuzukomachi... Online at Hi-Time wine Cellars, as well as select retailers in California Hawaii. Then leave the spirit to steep for a month, Ltd. All rights reserved of... To garnish a savoury, salty egg-pudding dish called chawanmushi, as well as miso soup to reach.! 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japanese yuzu liqueur

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