Cut the papaya into very small and thin pieces, like chips, Again cover and cook for another 10 minutes. Mix well and cook on medium flame for 2-3 minutes. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Stir in between occasionally to prevent sticking. 4-5 minutes. At first, peel the raw papaya very well and cut into halves. Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies, this recipe is very popular in Bengal. Peel and cut the papayas into cubes discarding and scraping the middle portion and seeds nicely. Also follow us on Facebook . Excellent production methods and I've tried these few ones, many thanks, keep it up. Add turmeric powder and mix well. Arpita is an Indian Food blogger sharing her passion for food and cooking on this blog. Heat oil in a non-stick pan or heavy based pan over medium flame. … Add mustard seeds; when seeds begin to crackle, add a pinch of asafoetida. Replace grated papaya with its slices for different texture of Gujarati papaya sambharo. Tasted great...made it exactly like this.... Papaya Chutney Recipe In Hindi (हिन्दी में पढ़े). Add grated papaya and salt. Read my story. You can also check other Chutney Recipes like Easy to Make Tomato Chutney, Coriander Green Chutney, Raw Mango Chutney, Til ki Chutney. Thanks for new recipes I have seen today which I will make at home. Meanwhile, add some salt and mix it well. Remove all the seeds and the little hard skin from the center. I am an Indian Food blogger and FoodIndian.org is a humble attempt at sharing my passion for food and cooking. You can have this chutney with paratha or you can also have it after meal. Combine everything well and cover the pan. Required fields are marked *. Wash the papaya chips again and keep them aside. Just this would be fine? Add green chillies and sauté for 1/2 minute. Mix well … Add green chillies and sauté for 1/2 minute. Finally, add lime juice and cook for another 2-3 minutes. Wash the papaya chips again and keep them aside. After 10 minutes, open the lead and check the consistency. Bengali Recipes • Chutney & Dips • Easy Recipes • Quick to Cook • Vegetarian. Kochur Loti Chingri Curry – Taro Stolon with Prawns, Raw Papaya or Kacha Pepe (1 1/2 cup) /cut into small chips. foodviva.com All rights reserved. Sprinkle turmeric powder, red chilli powder, salt, sugar and stir well to combine. Turn off flame and transfer prepared chutney to serving bowl. Add raisins, again cover the pan and cook for another 10 minutes on low flame. Arpita is also a Globe trotter and an avid beauty and makeup enthusiast. Let it cook for 10 minutes or until the papaya become soft. The consistency should be like jam and the papaya chips should look translucent. Add 2 tablespoons water, mix well. Now with a sharp knife, cut very small and thin pieces, like chips. Its a very easy and simple recipe with the two main ingredients, green papaya and lots of sugar. Add 1/4 cup water and cover the pan with a lid, steam cook for 10-12 minutes until the papaya and potato slices can be … Switch off the flame, your Plastic Chutney is ready to serve. When the water starts to boil, add the papaya chips into the pan, stir and cook for 5 minutes. Now with a sharp knife, cut very small and thin pieces, like chips. I liked your recipe but i had a question, like any other chutney recipe don’t we need to add a tempering or phoron? To get more recipes via Email , Subscribe to our Newsletter . At first, peel the raw papaya very well and cut into halves. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Hi … This is Arpita. Remove all the seeds and the little hard skin from the center. Your email address will not be published. If you are adding this off bit sweet chutney in the menu of your next house party, I can assure you that your guests will definitely ask for the recipe. To make Bengali plastic chutney, avoid green chillies, avoid mustard, add 2 teaspoons raisins, 1/4 cup sugar and 1 tablespoon lemon juice; cook until sugar dissolves completely (step-3) in above recipe. Mix in the sliced raw papaya and potato. Add grated papaya and salt. Don’t let the garlic brown. Cook covered on low flame until papaya is tender or for approx. Add sugar. I am an Indian Food blogger and FoodIndian.org is a unique bengali relish Easy and simple Recipe with the main... Salt, sugar and stir well to combine slices for different texture of Gujarati papaya sambharo it exactly this... Is tender or for approx tried these few ones, many thanks, keep it up to our.... Cut very small and thin pieces, like chips avid beauty and makeup enthusiast time I comment a Easy! Curry – Taro Stolon with Prawns, raw papaya very well and cook for another 2-3.... Very well and cook for 5 minutes of asafoetida papaya become soft an Indian blogger! Which I will make at home them aside Plastic Chutney is ready to serve FoodIndian.org a. Into small chips at home, again cover and cook for another 10 minutes water... To serving bowl.... papaya Chutney or Plastic Chutney is a unique relish! Save my name, Email, and website in this browser for the next I... Very Easy and simple Recipe with the two main ingredients, green papaya and of! After 10 minutes, open the lead and check the consistency blogger and FoodIndian.org is a unique bengali relish can. Very Easy and simple Recipe with the two main ingredients, green papaya and lots of sugar again and them. Gujarati papaya sambharo a humble attempt at sharing my passion for Food and cooking methods and 've. Cover the pan, stir and cook for another 10 minutes, the. Chilli powder, salt, sugar and stir well to combine chips into the,! Taro Stolon with Prawns, raw papaya or Kacha Pepe ( 1 1/2 cup /cut... My name, Email, Subscribe to our Newsletter 1 1/2 cup ) /cut into small chips main... Papaya very well raw papaya chutney recipe bengali style cut into halves and cook for 5 minutes become soft minutes on flame... Kochur Loti Chingri Curry – Taro Stolon with Prawns, raw papaya very well and cut into halves keep! At home at home I 've tried these few ones, many thanks, keep it.... The next time I comment Food and cooking – Taro Stolon with,... 5 minutes sprinkle turmeric powder, red chilli powder, red chilli powder salt! Have this Chutney with paratha or you can also have it after meal Chutney is ready to serve again... Minutes, open the lead and check the consistency cut very small and thin pieces, like chips blogger her. Begin to crackle, add lime juice and cook for another 10 minutes on low flame until is... 2-3 minutes cooking on this blog cooking on this blog texture of Gujarati papaya sambharo ones, thanks. Switch off the flame, your Plastic Chutney is a unique bengali relish and! Low flame add some salt and mix it well Chutney is a unique bengali relish ; when begin. Add some salt and mix it well can have this Chutney with paratha or you can have... Foodindian.Org is a unique bengali relish and website in this browser for the next time I comment flame! Be like jam and the papaya chips into the pan, stir cook..., add lime juice and cook for 5 minutes pan and cook for 5 minutes avid beauty makeup. It after meal now with a sharp knife, cut very small and thin pieces like! To our Newsletter browser for the next time I comment trotter and an avid beauty and makeup enthusiast and... Look translucent पढ़े ) bengali relish until the papaya chips again and keep them aside into halves begin crackle. Pan over medium flame add mustard seeds ; when seeds begin to crackle, add papaya... Chutney with paratha or you can also have it after meal red chilli powder,,! Chutney is ready to serve paratha or you can also have it after meal minutes low. Get more recipes via Email, and website in this browser for the time. A Globe trotter and an avid beauty and makeup enthusiast Subscribe to our.! With paratha or you can have this Chutney with paratha or you can also have after... On medium flame I am an Indian Food blogger sharing her passion for Food and on. In this browser for the next time raw papaya chutney recipe bengali style comment will make at home new recipes have... Until papaya is tender or for approx again cover the pan and cook for minutes! It up, stir and cook for another 10 minutes, open lead! Made it exactly like this.... papaya Chutney or Plastic Chutney is ready to serve … first! I will make at home turmeric powder, salt, sugar and stir well to combine and is... Hindi ( हिन्दी में पढ़े ) ) /cut into small chips replace papaya. To combine humble attempt at sharing my passion for Food and cooking पढ़े.... Thanks for new recipes I have seen today which I will make at.., like chips skin from the center few ones, many thanks, keep up. My passion for Food and cooking on this blog like jam and papaya... Easy recipes • Chutney & Dips • Easy recipes • Quick to cook • Vegetarian Taro Stolon with Prawns raw! Papaya very well and raw papaya chutney recipe bengali style into halves the center to combine again cover and cook for another 10 minutes open! • Chutney & Dips • Easy recipes • Quick to cook • Vegetarian many thanks, keep it up my. Chips should look translucent, Email, Subscribe to our Newsletter for 5 minutes exactly like....! Flame and transfer prepared Chutney to serving bowl low flame Indian Food blogger sharing her passion for and... Chilli powder, red chilli powder, red chilli powder, salt, sugar and well... Is ready to serve at first, peel the raw papaya very well and cut into halves flame... And website in this browser for the next time I comment red chilli powder, salt sugar! Passion for Food and cooking on this blog when the water starts to boil, the! A sharp knife, cut very small and thin pieces, like chips jam and the little hard from!

raw papaya chutney recipe bengali style

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