I used canned whole tomatoes instead of stewed. More by the author: With a stocked pantry I decided not to make a trip to the grocery store for fresh vegetables. https://www.yummly.com/recipes/easy-vegetable-soup-with-canned-vegetables My 8 year old had 3 helpings! Cook over a medium heat. We are new to vegetarian food as a matter fact this is the first recipe i ve tryed my whole family rilly liked it my 4 year old even asked for seconds and he never does that.Thanks for a good start to our new expereance. Cover and cook until mixture is heated through. ), canned black beans, canned pinto beans, canned kidney beans, and diced tomatoes. it is great on cold winter night or a busy work day. Great recipe and a very tasty soup! My daughter and I did not care for it. Dec. 16, 2016 04:32 Used frozen corn instead of canned. 19 %, (14 1/2 ounce) can mixed vegetables (undrained), (14 1/2 ounce) can beans (undrained, whatever is in the pantry that day). Thanks so much for this recipe! I'm on a very short bugest write now and haven't been able to go shopping in a while. Stir occasionally to prevent stickiness. Add the onions, and continue cooking until the soup is just boiling. still turned out great! Add water as needed to prevent over-thickening. Assemble it with canned tuna, egg noodles, condensed soup, cheddar cheese, frozen peas, and chopped fresh vegetables. I used a can of Italian style peeled tomato's instead of the stewed. Nutrient information is not available for all ingredients. Came out a bit thin when I finished cooking it. Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Didn't drain the green beans but I think that I should have. Of course I had all the ingredients. DIRECTIONS Saute the onion and garlic in the olive oil. My husband loved it. Add comma separated list of ingredients to exclude from recipe. My family loved it! Info. Didn't drain the green beans but I think that I … Most people won't think twice about serving basic cornbread when is on the table. It needed something else (potatoes carrots rice beans noodles etc). This took about 10 minutes to make -- perfect for everyone! I also added cooked noodles for a more hearty soup. Add comma separated list of ingredients to include in recipe. Can FOODsniffer really 'smell' whether meat is safe to eat? It has a long shelf-life, is inexpensive, there's lots of variation in flavors and cuisines, and you can use it as an ingredient to build other dishes. Easy to make soup with a great flavor. Try our grocery delivery service today! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. it goes really well with some crusty bread or buttered cornbread. Puree stewed tomatoes in an electric blender or mixer. I also added chopped fresh carrots celery one garlic clove and an onion instead of the dried onion and garlic powder. 160 calories; protein 7g 14% DV; carbohydrates 32.9g 11% DV; fat 1.6g 2% DV; cholesterol 0mg; sodium 1035.7mg 41% DV. … From left to right, here are my crazy choices: canned chili (which admittedly is one of the most questionable-looking canned foods known to man), canned corn (I used the Fiesta kind! Easy to make soup with a great flavor. I used refried black beans which makes the soup a darker color. I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. Great spices and flavor. By rayp1511 Follow. And you can change it up, swap, sub, switch…whatever cans you’d like to use! We need more easy ones like this!!! And so easy!! Amount is based on available nutrient data. 58.7 g Soup with a stocked pantry i decided not to make -- perfect for!. 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Or mixer very nicely, but whatever your preference is will work buttery breadcrumbs, for … Here the!

soup from canned goods

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