Over 100 years ago, a young woman in a town near Seville started making and selling snacks called tortas de aceite, using an old family recipe.Made from nothing more than flour, water, sugar and olive oil, with a little aniseed and sesame for flavouring, these thin, round biscuits were individually wrapped in greaseproof paper, printed with their inventor’s distinctive logo, to protect them.

traditional spanish biscuits

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