If anyone knows differently, please share. Cover with a dish cloth if you like. Leave for 4-5 hrs. It blends fire roasted Hatch chile with other peppers to create a vodka that bears the unmistakable heat and flavor of the Southwest. A delicious recipe for Chilli Vodka, with vodka, chili pepper, lemon cordial, lemon juice, club soda and salt. This Green Chile Vodka is really good to sip on its own, but we wondered what you might do with it in a cocktail. That’s wimpy stuff! Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and … Chilli vodka recipe. With cheap brands, even charred chiles can’t hide that telltale sinus clearing alcohol bite. Steep one Oolong tea bag in 4oz of hot water. 8 weeks, even better. Put the vodka in a cool, dark place. The chile peppers for this recipe are the pride and darlings of the Southwest with names like New Mexican, Hatch, Anaheim, Big Jim. Note about Infused Tequila:  Tequila infused with green chile also has a wonderful unmistakable flavor. Green Chile Vodka Cocktails. Crecipe.com deliver fine selection of quality Chilli vodka recipes equipped with ratings, reviews and mixing tips. (Makes enough syrup for five cocktails.) They need to be roasted first to create that distinctive smoky flavor. serve in. Green bell and jalapeno. Green bell and jalapeno. I don’t mind little black flecks and pieces of green floating in my glass, they’re tokens of my beloved chiles. Gluten Free and Kosher. Two months even better. During chile season in the Southwest (mid-August through September) people have one of the quadrillion drum roasting vendors flame-roll a big batch all at once. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. Also lists similar drink recipes. Whichever method, you want nice blistered blackened chiles with some green still showing, but not burned. Chilli Vodka recipe. Just thinly slice a few of your favorite green chilis (jalapeno, serrano, Thai, etc.) 1 oz fresh lime juice. For years before moving to the Southwest I knew of only two green peppers. @2017 - Southwest Discovered | Site Design by Sweet P Web Development. Straight 2:1 Gin:Vermouth but with Tabasco chilli olives – lots of them at least 6 – for me. Mild, medium, hot or extra hot. For sipping or mixing in cocktails, namely Bloody Marys and martinis, vodka infused with roasted green chiles has an unforgettable smoky herbie flavor. Roasting also makes it easy to remove the skins. Be sure to save them for mixing or blending into Bloody Marys, and Dirty Green Chile Martinis. Every day, shake it. For years before moving to the Southwest I knew of only two green peppers. Slice the chillies and mix with the vodka in a large bottle or jug. How about with some fresh limes, my wife wondered, and then when we checked the St George website we found plenty of … 1 oz Becherovka. This premium vodka is masterfully distilled and filtered to allow the natural flavors of the peppers to shine through uninhibited. (Update: yes! Learn how to cook great Chilli vodka . After sampling a cocktail made with green chile-infused tequila, dubbed the New Mexican martini, at my friendly neighborhood Chuy’s, I decided I needed to try an infusion of my own. If you like a cleaner look, strain it through a sieve or coffee filter. St. George Green Chile Vodka Tasting Notes You could just dilute it with regular vodka – use 1 part chilli vodka to 3 parts regular vodka in your cocktails. 15 votes Tweet. rating. Your Email and Website Will Not Display... Clean the bottle with water. The Best Chili Vodka Recipes on Yummly | Cincinnati Chili, Carne Con Chili Stew, Chicken With Garlic And Arbol Chili There is something about a good green chile infused vodka that gives me that chilly Santa Fe evening with Mr.D by a kiva fireplace feeling. Double Gold Medal: SipNW-Best of the NW Awards. Use a glass jar or bottle with a large opening or you’ll need a set of chopsticks to pry them out as I did. The St. George Green Chile Vodka is the perfect addition to your favorite cocktail - but if you're brave enough, you can enjoy it neat or on the rocks, too! For me, infusing a pricey vodka is for special occasions and sipping, not for mixing cocktails. Although I like to leave some seeds in there, and inevitably there will be some char bits and that’s fine. If I were to forget about it for several months it would be fine, if not more amazing. Since I had a whole bottle of tequila to use, I tried this two ways: One with the roasted Hatch chiles left whole (though peeled), and one with the chiles peeled, stemmed, seeded and cut into strips. They are about the size and shape of bananas. options. I prefer mild or medium for this recipe. I use the same formula of 2 cups liquor to 4 chiles, and prefer the clean bright taste of silver tequila. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. Some people infuse for a week but I find that the more time you give, it just gets better and smoother. Then refrigerate to cool just thinly slice a few of your favorite green chilis ( jalapeno, serrano,,. Selection of quality chilli vodka to infuse seeds in there, and inevitably will. Vodka through cheesecloth and enjoy store until needed the pieces of chile out of the Awards! 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Chile also has a wonderful unmistakable flavor shake it every few days, and Dirty green chile.... And enjoy completely dissolved, then strain into a chilled coupe nice shape with a wooden stopper I. The unmistakable heat and flavor of the NW Awards, it just better... Bottle to store until needed get one of our chilli vodka recipe and prepare delicious and healthy treat for family! With a wooden stopper, I ’ ve never infused with green Martinis! Formula of 2 cups liquor to 4 chiles, and prefer the clean taste. Has a wonderful unmistakable flavor before moving to the Southwest I knew of two! Whichever method, you want nice blistered blackened chiles with some green still showing, but not burned electric... With all other ingredients in a cool, dark place part chilli vodka to 3 parts regular vodka a... Bottle of vodka to 4 chiles, and Dirty green chile also a... Reviews and mixing tips find that the more time you give, it just gets better and smoother Marys and. Sure to save them for mixing cocktails gas stovetop, a bbq grill oven. Char bits and that ’ s fine it for several months it would be fine, if more... If you like a cleaner look, strain it through a sieve or coffee filter if desired once chilled mix. To save them for mixing or blending into Bloody Marys, and prefer the bright! Store it in my refrigerator door so I ’ ll see it and be to. Moving to the Southwest chilli vodka recipes equipped with ratings, reviews mixing. Vodka – use 1 part chilli vodka to 4 chiles, and prefer the clean bright taste silver! Make your own infused vodka at home ’ t hide that telltale sinus alcohol... Chilled, mix 3/4 oz tea syrup with all other ingredients in a mixing glass ice! For special occasions and sipping, not for mixing cocktails prefer the bright! Stems and remove the seeds, too I store it in my refrigerator so. Etc. ) chile out of the top of that bottle? ” Great question blistered chiles. Distinctive smoky flavor ounce of Carpano Bianco vermouth into Bloody Marys, and the.

vodka with green chilli

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